Gluten Free Sourdough Tips And Tricks
  1. Mix brown rice flour and water to a pancake batter consistency.

  2. Add to a half-gallon glass mason jar twice a day.

  3. If the starter is trying to jump out of the jar, transfer the needed amount to a bowl and add ingredients according to the recipe instructions.

  4. Let it sit overnight to be ready for baking the following day.

Course🥖Baking

Diets🌱Vegan🌾Gluten-free...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

Loading...