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Sift the Matcha: Sift 1 teaspoon of matcha into a mug or bowl to remove lumps. This ensures a smooth, clump-free latte.
Add Hot Water: Heat water to 175F (or let boiled water sit for a minute). Add ¼ cup to the sifted matcha to create a concentrate.
Whisk Until Frothy: Whisk vigorously in a zig-zag motion until fully dissolved and frothy. No whisk? Use a milk frother, shake in a jar, or stir hard with a spoon.
Sweeten (Optional): Add 1 teaspoon maple syrup and a splash of vanilla extract to the warm concentrate and stir to dissolve.
Heat and Froth Milk: Heat ¾ cup milk to about 150F (steaming, not boiling). Froth using a frother, whisk by hand, or shake in a sealed jar.
Combine: Pour the hot milk into the matcha concentrate. Stir gently to mix. Spoon foam on top if available.
Enjoy: Your matcha latte is ready. Optionally dust with matcha powder on top. Sip and enjoy the calm energy.