Pickled Red Onions
  1. Combine vinegar, water, sugar, and salt.

  2. Add onion scraps (ends, skins).

  3. Heat just enough to melt salt and sugar. Don’t boil. Cool a bit.

  4. Fill jars with onions , add strained liquid to cover onions. Refrigerate.

Stays good in the fridge up to 4 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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