Heat olive oil in a saucepan with shallots & minced garlic.
Add ditalini Pasta & stir for about a minute, being careful not to burn the pasta.
Add chicken broth & water. Cover. Let boil until most of the broth is absorbed.
Add heavy whipping cream
Add salt, pepper, Italian seasoning, crushed red pepper & parsley.
Stir in butter and Parmesan.
Serve and enjoy
