Lime Tequila Chicken
  1. Whisk all the marinade ingredients together in a bowl. Add the chicken breasts into the marinade, and stir well to combine.

  2. Divide the chicken into two zip-log bags, and pour half the marinade on each breast. Close the bags and marinate in the fridge for 15 minutes but best for 2 hours.

  3. Drizzle with oil a grill pan, and heat until medium-high heat.

  4. Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 4 minutes one one side. Turn the breast and cook a further 5 mins.

  5. Serve immediately with lime wedges on the side, and top with fresh cilantro and a spoonful of pineapple salsa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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