Cooked - Pumpkin Cookie Dough Salted Tahini Caramel Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cookie Dough Salted Tahini Caramel Bars

1.0

2 cups almond flour

⅓ cup maple syrup

⅓ cup vanilla protein powder

Splash of vanilla

Pinch of pink salt

3 tablespoons pumpkin puree

½ teaspoon pumpkin pie spice

¼ teaspoon cinnamon

⅓ cup tahini

3 tablespoons maple syrup

Pinch of pink salt

Splash of vanilla

¾ cup semi sweet chocolate chips

¼ cup organic heavy whipping cream

Flaky salt, for sprinkling

Line a loaf pan with parchment paper.
Combine all of the cookie dough ingredients together using a hand held mixer until well combined.
Press the cookie dough into the prepared pan. place in freezer while you make the tahini caramel.
Heat tahini in microwave for 20 seconds. immediately add maple syrup and salt. whisk to combine.
Pour tahini caramel overtop cookie dough layer. return to freezer.
Place chocolate chips in a bowl. in a separate glass measuring cup, add heavy whipping cream.
Microwave for 45 seconds. immediately pour hot cream over chocolate and whisk until smooth.
Pour chocolate ganache overtop the tahini caramel.
Sprinkle with flaky salt and place in freezer for 20 minutes or so to harden.
Remove from freezer, lift cookie dough bars out using the parchment paper sides. slice into bars and enjoy!!
Store leftovers in an airtight container in the fridge

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created this week

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