Cooked - Asian Spiced Lamb Shoulder And Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Spiced Lamb Shoulder And Pancakes

1.0

Lamb shoulder - bone in 2.5kg

Fresh ginger - 20ml grated

Chinese 5 Spice - 4 teaspoons

Shaoxing Rice wine - 50 ml

Teriyaki sauce - 30 ml

Honey - 45ml

Chinese pancakes

Hoisin sauce - bottled

Spring onions - cut into thin strips

Cucumber - cut into thin strips

Score the lamb and cover with the mix of fresh ginger, Chinese 5 Spice, Shaoxing Rice wine, Teriyaki sauce, and honey.
Cook the lamb at 150°C for 4 hours 30 mins, take it out and drizzle a little more honey, seal it up again and cook for another 30 mins.
Let the lamb rest covered for 30 mins and then tear it apart.
Serve the lamb with Chinese pancakes, hoisin sauce, spring onions, and cucumber.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 73 weeks ago

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