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Season both sides of the pork steaks with salt and pepper.
Heat a skillet or frying pan over medium-high heat and add the oil. When the oil is hot, add the pork steaks to the skillet. Sear them for about 4 minutes on each side or until they develop a nice brown crust.
Remove the pork steaks from the skillet and set them aside.
In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth, Worcestershire sauce, and brown sugar. Stir the mixture well and let it simmer for a few minutes to reduce and thicken slightly.
Return the seared pork steaks to the skillet and let them simmer in the sauce for another 1-2 minutes, ensuring they are fully cooked and the sauce has coated them nicely.