Soak the rice noodles in hot water according to package instructions, then drain and rinse.
Chop the red pepper, garlic, and tofu or tempeh.
Sauté the chopped ingredients in oil for 5-7 minutes.
Add the 1 Tbsp each of dark soy sauce, date syrup or sugar, and lime juice, and salt to taste.
Mix the sauce with the rice noodles and scallion greens in the pan.
Stir fry for 1-2 minutes and serve with peanuts and extra lime.
