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Place every ingredient into a large stock pot and bring to a boil over medium-high heat. Mix well and stir often to avoid scorching. Reduce heat and simmer for 30 minutes, stirring every so often to blend the flavors together and circulate the heat.
Using a slotted spoon, fill each hot jar just over ¾ full of salsa mixture. Next, ladle remaining hot salsa liquid to each jar, being sure to keep a ½-inch of headspace. If you prefer a thinner salsa, simply ladle salsa into each jar without using the slotted spoon first.
Remove any air pockets using the headspace measuring tool. Add additional salsa if necessary being sure to keep the ½-inch headspace.
Wipe each jar rim with a warm washcloth dipped in vinegar. Add prepared lids and rings, and hand tighten.
Place jars in water bather and cover jars with water, being sure the water level is 2 inches above the jars. Process pints for 20 minutes, and quarts for 25 minutes. Remember, processing time does not begin until the water is at a full rolling boil.