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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cashew Chicken

4.0

1 tablespoon olive oil

1 pound boneless (skinless chicken breasts, cut into 1-inch chunks)

Kosher salt and freshly ground black pepper (to taste)

1 cup raw cashews

2 green onions (sliced)

¼ cup reduced sodium soy sauce

2 tablespoons ketchup

2 tablespoons unseasoned rice vinegar

1 tablespoon brown sugar

3 cloves garlic (minced)

1 tablespoon freshly grated ginger

¼ teaspoon crushed red pepper flakes (optional)

To make the sauce, whisk together soy sauce, ketchup, rice vinegar, brown sugar, garlic, ginger and red pepper flakes in a small bowl; set aside.
Heat olive oil in a large skillet over medium high heat.
Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, stirring occasionally, until browned, about 2 minutes.
Place chicken into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 2-3 hours. Stir in cashews and cook on low heat for an additional 15 minutes.
Serve immediately, garnished with green onions, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 88 weeks ago

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