Savory Beef Short Ribs
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Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
Place the tomato paste, water, balsamic, garlic cloves, Dijon mustard, and cocoa into a slow cooker and mix with a spoon until combined.
Turn the slow cooked on low.
In a medium sized skillet, heat the oil until melted and it coats the pan.
Sear beef short ribs on all sides until brown. About one minute per side.
Add the seared beef short ribs to the slow cooker and cover.
Cook on low for 4-6 hours or until they are tender and fall off the bone.
Spoon sauce over each piece of beef short rib before serving.