Cooked - Turkey Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Vegetable Soup

8.0

1 tablespoon olive oil

3 tablespoons butter

1 large onion (diced)

4 ribs celery (sliced)

2 cloves garlic (minced)

¼ cup all-purpose flour

2 teaspoons Italian seasoning

6 cups chicken broth (low sodium)

14.5 ounces canned petite diced tomatoes (1 can, with juices)

3 cups cooked chopped turkey (or shredded turkey)

2 cups frozen mixed vegetables (thawed, or leftover cooked vegetables)

6 ounces medium pasta

Salt and pepper to taste

In a Dutch oven or large pot, cook onion, celery, and garlic in olive oil and butter over medium heat for about 5 minutes or until softened.
Stir in flour and Italian seasoning. Cook 2 minutes.
Add broth, tomatoes, and turkey. Bring to a boil, reduce heat, and simmer uncovered for 20-25 minutes.
Stir in mixed vegetables and pasta. Cook 10-15 minutes or until pasta is tender. Season with salt and pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

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