Cooked - Ham, Corn And Potato Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham, Corn And Potato Soup

8.0

1 lb. ham, cut into ¼-inch cubes

3 Tablespoons butter, melted

3 cloves fresh garlic, minced

1 large white onion, diced

1 (32-ounce) container chicken or vegetable broth

1 teaspoon thyme

1 teaspoon sage

1 bay leaf

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon white pepper

2 large potatoes, peeled and diced into ½-inch cubes

3 Tablespoons flour

2 cups half and half

1 (10-ounce) package frozen corn, cooked per instructions

1 (10-ounce package) frozen broccoli florets, cooked per instructions

Shredded cheddar cheese, to garnish

Place the diced ham through the potatoes into a large slow cooker. Stir until all ingredients are incorporated. Cover and cook on medium heat for 6 hours.
15 minutes before serving, place flour and half and half into a bowl with a secure lid. Shake until flour and half and half are well blended.
Turn the heat of the slow cooker to high, slowly pour in the half and half/flour mixture, stirring continuously.
Add cooked corn and broccoli florets to the slow cooker. Cook covered for 10 additional minutes.
Remove bay leaf. Ladle chowder into individual serving bowls and garnish with shredded cheddar cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...