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Step 1 - Combine the wet ingredients: In a medium bowl, combine the ketchup, water, agave syrup, and vinegar. Stir well until the mixture is completely smooth and fully blended with no visible streaks.
Step 2 - Add the dry spices: Add the garlic powder, onion powder, cracked black pepper, paprika, cayenne pepper, and the pinch of dried thyme directly into the bowl. Stir thoroughly to distribute the seasonings evenly throughout the mixture.
Step 3 - Season with sea salt: Add a dash of sea salt and give the mixture one final, confident stir to incorporate everything uniformly.
Step 4 - Simmer on the stovetop: Pour the mixture into a saucepan and place over medium heat. Bring it to a gentle simmer, stirring occasionally. Let it cook for 5 to 7 minutes until it thickens slightly to your desired consistency.
Step 5 - Taste and adjust: Remove the saucepan from heat and let the dressing cool for a few minutes. Taste carefully and adjust salt, pepper, or sweetener according to your preference.
Step 6 - Transfer to a jar: Pour the finished dressing into an airtight container or glass jar using a spatula to get every drop.
Step 7 - Refrigerate before serving: Seal the jar and refrigerate for at least 30 minutes before serving.