Pull out the tendon from the chicken tenders
Put the chicken tenders in pickle juice in a blender
Add breadcrumbs, fresh rosemary, salt, black pepper, garlic powder, and paprika
Drain the pickled chicken tenders and coat them in avocado oil
Bread the chicken tenders with the breadcrumb mixture
Lay the breaded chicken tenders on a wire rack
Make the honey and chili oil aoli by mixing 4 oz cupim, 2 tbsps chili crisps, 2 tsps honey, and 2 oz real Sriracha
