Cooked - Buttercream Rolls Or Pan De Siosa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttercream Rolls Or Pan De Siosa

1.0

https://www.instagram.com/p/C4oPx3evSi6/

Dry ingredients

3 cups bread flour

1 ½ cups all-purpose flour

½ cup sugar

1 tsp salt

Prepare the yeast

½ cup lukewarm water

2 ¼ tsp yeast

½ tbsp sugar

Liquid Ingredients

1 cup milk

3 egg yolks

½ cup melted butter

For the topping

½ cup softened butter

½ cup powdered sugar

Add the dry ingredients to stand mixer and give a good mix with paddle attachment.
Add in the prepared yeast and liquid to bowl. Use a dough hook to mix, adding flour as needed. Dough should be slightly sticky but slightly dry.
Fold into a ball and place in a large greased bowl for 1-2 hours.
Punch dough and turn out onto floured surface.
Cut into 24 equal pieces.
Roll into balls to seal and place into round tin to proof, 12 per tin.
Allow to proof for 30-45 minutes.
Bake at 350F/175c for 18-22 until nicely golden on top
Prepare the buttercream with the softened butter and powdered sugar.
Brush with butter followed by prepared icing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 56 weeks ago

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