For 128 oz Yorkshire dispenser
In a small saucepan, combine the water and cloves and bring to a boil. Reduce the heat and cover to maintain a low simmer for 10 minutes.
Add the teabag in the last 1–2 minutes of simmering, then remove from heat. Pour into dispenser. Add tea bags and cinnamon.
Per cup: Reheat, stir in the FOS, and sweetener and serve or sip throughout the day.
