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Cook pasta, sauté onion and garlic, add tomatoes and cook until softened, then add lobster bisque and shrimp and cook until shrimp is cooked through, toss with pasta and top with Parmesan cheese and lemon.
Combine stir fry veggies, soyaki sauce, coconut milk, and optional chili onion crunch in a baking dish, top with chicken wontons and bake.
Layer taquitos in a baking dish, top with enchilada sauce and pulled chicken, then sprinkle with shredded cheese and bake.
Spread spinach artichoke dip in a baking dish, top with chopped tomatoes and chicken, then bake and toss with cooked pasta and feta cheese.
Cook rice, top with pineapple teriyaki chicken meatballs, and serve with peanut and crispy noodle salad.
Cook battered fish nuggets in air fryer, warm tortillas, and assemble tacos with southwestern chopped salad and mango habanero guacamole.