Creamy Potatoes Au Gratin
  1. Preheat oven to 240°C (464°F)

  2. Peel and slice potatoes thinly

  3. Infuse cream: Heat cream, milk, garlic, thyme, bay leaf, butter, salt, pepper, and nutmeg. Simmer for a few minutes, then remove thyme and bay leaf

  4. Assemble gratin: Butter a baking dish, layer potatoes, pour cream mixture, and sprinkle with cheese. Repeat layering if needed

  5. Top with remaining cheese and bake for 30-40 minutes or until golden brown

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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