Heat olive oil in a pan. Add the tomatoes, minced beef, onion, and garlic. Cover and cook over medium heat for about 2 minutes.
Peel off the tomato skins, then stir everything well.
Mix in the cream cheese, spices, and tomato sauce.
Add the uncooked paccheri, pour in 300 ml of water, cover, and let it simmer for around 12 minutes until the pasta is tender.
Finish with freshly chopped parsley and serve.
