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Using a blender, blend cottage cheese until smooth, and then set it aside.
In a large bowl, add flour, salt, and protein powder. Give these dry ingredients a good mix.
Add in blended cottage cheese, vanilla extract, and maple syrup. Mix the wet and dry ingredients until well combined.
If the dough feels too wet, you can add in a bit of extra flour. Adjust until you reach your desired thickness and texture. Keep in mind this cottage cheese cookie dough will be softer in texture than traditional cookie dough recipes (almost like a whipped texture).
Mix in mini chocolate chips until they're well distributed. Serve right away, or store for later. I recommend chilling this one for at least an hour for best results in flavour and texture. Enjoy!