Cooked - Greek Spinach Rice With Feta (spanakorizo)

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Greek Spinach Rice With Feta (spanakorizo)

1.0

1 large brown onion, diced

1 leek, outer leaves removed, quartered lengthwise and finely chopped

1 bunch (300g) English spinach, washed and roughly chopped

¼ cup fresh dill, finely chopped

¼ cup parsley, finely chopped

¼ cup extra virgin olive oil

1 cup basmati rice, rinsed

2 ½ cups vegetable broth or chicken broth, heated

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Extra virgin olive oil (for garnish)

Fresh lemon juice (for garnish)

150g feta cheese, crumbled (dairy free optional)

Sauté the onion and leek in the olive oil until soft.
Add the spinach, dill, and parsley and cook until the spinach is wilted.
Stir in the rinsed rice and broth, and season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is tender.
Serve the spanakorizo warm, drizzled with extra olive oil and lemon juice, and topped with crumbled feta cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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