Mix together 3 cups bread flour, ¾ cup warm water, 6 tbsp warm whole milk, 1 ½ tsp sugar, 1 ½ tsp active dry yeast, 3 tbsp olive oil, and 1 ½ tsp salt
Allow dough to proof
Prepare pita bread from dough
Stuff pita with Spinach & Artichoke Dip filling
Cook for 30 minutes
Serve with tzatziki, garlic butter, or ranch
