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Preheat the air fryer to 380 degrees F.
Place the boneless chicken breasts on a cutting board. Melt butter in the microwave and add in garlic powder, salt, and pepper. Mix to combine.
Coat the chicken with the butter mixture on both sides.
Place the chicken breasts in the air fryer in one single layer and cook the chicken for 10-15 minutes, flipping halfway. The chicken is done once the chicken reads 165 degrees at its thickest part.
Let chicken rest for 5 minutes before slicing.