Kid-Friendly Mayo–Mustard Baked Fish (Two Ways)
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly oil it.

  2. In a small bowl, mix together the mayo, mustard, garlic, lemon juice, and paprika/chili powder.

  3. Pat fish fillets dry and season lightly with salt & pepper.

  4. Spread the mayo–mustard mixture evenly over all fillets.

  5. For variety: Leave one fillet plain glazed. Sprinkle another fillet with parmesan for a little crunch. (Optional) Leave one just glazed as a control.

  6. Bake 12–15 minutes, depending on thickness, until fish flakes easily with a fork.

  7. Serve warm with lemon wedges on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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