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In a large buttered 13x18 sheet pan, arrange the dinner rolls, leaving approximately ½ inch space between each roll. Brush each roll lightly with olive oil. or cooking spray. Cover the dish with saran wrap, and set the rolls aside for 4-6 hours (or according to the package instructions).
Preheat the oven to 350 degrees F.
Using fingertips, press indentations into the top of the dough.
Sprinkle the tomatoes, oregano, salt, and feta cheese on top.
Bake for 23-25 minutes or just until the bread is golden brown, keeping a close eye on it so as not to burn.
Serve warm, and enjoy!