Super Easy Miso Chicken & Cabbage
  1. Roughly chop the cabbage.

  2. Cut the chicken breast into bite-sized pieces.

  3. Marinate with salt, pepper, white wine, and cornstarch.

  4. Heat oil in a pan.

  5. Cook the chicken until one side is golden brown.

  6. Add the cabbage and cover to steam.

  7. When softened, add the miso sauce.

  8. Simmer on low heat until thickened, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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