Chicken Kale Salad
  1. Poach chicken breast, cool and cube into bite-sized pieces

  2. Slice red onion thinly

  3. Shred carrot and dice red pepper

  4. Chop kale finely

  5. Drain beans of choice

  6. Combine all ingredients in a large bowl: chicken, red onion, beans, carrot, red pepper, and kale

  7. Add crumbled feta and chopped peppers with their oil

  8. Top with chopped pistachios

  9. Drizzle with olive oil and red wine vinegar

  10. Add lemon juice and zest

  11. Season with salt, pepper, and chili flake to taste

  12. Toss well to combine and let sit for a few days for flavors to develop

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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