Preheat oven to 350°F
In a small bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg
In a large bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract
Stir the dry ingredients into the wet ingredients until just combined
Fold in chocolate chips
Divide batter evenly among prepared muffin cups
Bake for 20-25 minutes until a toothpick inserted in the center comes out clean
