Barbecued Beef
  1. Gather all ingredients.

  2. Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.

  3. Stir in salt, pepper, garlic powder, onion powder, chili powder, and cayenne.

  4. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

  5. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.

  6. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.

  7. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Barbecue

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 4h

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