Fall-apart Balsamic Beef With Cranberry Glaze
  1. Brown beef on all sides in olive oil.

  2. Add onions, garlic, and herbs; cook until fragrant.

  3. Add broth, vinegar, cranberry sauce, and seasonings.

  4. Add beef, carrots, and cranberries. Cook 3–4 hrs at 275°F or LOW for 8 hrs.

  5. Mix cornstarch and water; stir into sauce until glossy.

  6. Shred beef, drizzle with glaze, and enjoy warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 3h

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