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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Chilli Oil Noodles

1.0

2 servings of frozen udon

2 cloves of garlic, minced

1 small knob ginger, minced

1 heaped tbsp tomato paste

1 tbsp light soy sauce

1 tbsp black rice vinegar (or any other vinegar)

1 tbsp mirin (or 2 tsp sweetener of choice)

1 tbsp sesame oil

1 tbsp shoaxing wine (or any clear cooking wine, or skip)

1-2 tsp chilli oil (or as much as you like)

1 tsp chilli powder/gochugaru (or more if you want)

1 lime, juiced (or ½ lemon)

2 spring onions, finely sliced, to garnish

Handful of coriander, roughly chopped, to garnish

Prepare your noodles according to the package instructions. (I place my frozen udon in a colander and pour boiling water over it to soften).
Heat a large frying pan over medium heat with a drizzle of oil. Add the garlic and ginger and cook for 3 mins, until fragrant.
Add the tomato paste and fry for 2 mins. Add the chilli powder (or skip) and fry for another 2-3 minutes.
Add the sauce and bring to a simmer. Add the cooked noodles and cook for 1-2 minutes, until the sauce has been absorbed.
Turn off the heat. Add the lime juice and garnish with spring onions and coriander.
Serve :)

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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