Cooked - Creamy Pumpkin Marinara Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Pumpkin Marinara Pasta

1.0

1 box rotini

2 tablespoons olive oil

2 garlic cloves, minced

½ yellow onion, diced

½ teaspoon oregano

¼ teaspoon cinnamon

½ teaspoon salt

1 can crushed tomatoes

½ can pumpkin puree

½ cup vegetable broth

Fresh basil

¼ cup parmesan, shredded (optional)

Cook rotini pasta according to instructions. Drain and set aside.
Add oil to a large pot over medium heat and sauté onion until tender. Add garlic and sauté for another minute.
Add pumpkin, tomato, broth, and seasonings. Bring to a boil and stir continuously for about 10 minutes.
In a large mixing bowl, toss pasta with sauce and divide into two servings.
Serve pasta with fresh grated cheese and garnish with basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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