Pomegranate Rice
  1. Cook minced ginger and garlic in butter in a saucepan for 2 minutes.

  2. Add cumin seeds, ground coriander, and lemon zest; toast for 2 minutes.

  3. Stir in basmati rice, water, and kosher salt. Bring to a boil.

  4. Cover and simmer for 10 minutes.

  5. Uncover and cook for 3 more minutes.

  6. Fluff with a fork, season with salt, and let stand for 5 minutes.

  7. Toss with pomegranate seeds, chopped mint, and pistachios.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMiddle Eastern

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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