Ip Beef Brisket Curry Udon

1 lb of beef brisket

Box of Japanese curry cubes, cut into thinner pieces

3 large potatoes, cut into bite size pieces

3 large carrots, cut into bite size pieces

1 white onion, thinly sliced

6 cups of water

5 servings of udon noodles

1 tbsp of neutral oil

1 stalk of green onions, chopped

Prep your onions by cutting them into thin long pieces. Press the "SAUTE" mode on your instant pot and add 1 tbsp of neutral oil. Add your onions and beef brisket and saute for 3 minutes.
Add water, cut vegetables and curry blocks (cutting them into thinner, smaller pieces helps curry dissolve completely.)
Seal the lid and cook on HIGH pressure for 5 minutes.
While the curry is cooking, prep your udon noodles by submerging your frozen udon noodles in boiling water. Use a chopstick to separate the noodles. Once the noodles are separated and softened (~ 2 minutes,) drain the water in the sink. Set the noodles aside.
When the curry is done, open the lid and press "SAUTE" mode for 3 min - if needed: stir a few times to help dissolve any remaining curry chunks.
Plate the udon noodles and pour over the curry. Garnish with chopped scallions and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h