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Prepare the cream cheese filling: Combine cream cheese and honey or maple syrup in a mixing bowl. Fold in strawberries.
In a shallow dish or casserole dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
Take a slice of bread and spread a generous amount of the strawberry cream cheese filling on one side. Place another slice of bread on top, creating a sandwich. Repeat to make 4 sandwiches.
Heat a skillet or griddle over medium heat and add butter.
Dip the sandwich into the egg mixture for 5 seconds or so, making sure both sides are well-coated. Let the excess drip off and place the stuffed French toast on the skillet and cook until golden brown on both sides, about 2-3 minutes per side. Repeat. Serve immediately with your favorite toppings, such as maple syrup, fresh strawberries, or powdered sugar.