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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bang Bang Chicken

6.0

1 cup buttermilk

¾ cup all-purpose flour

½ cup cornstarch

1 large egg

1 tablespoon hot sauce

Kosher salt and freshly ground black pepper (to taste)

1 pound boneless, skinless chicken breasts (cut into 1-inch chunks)

1 cup Panko*

3 cups vegetable oil

2 tablespoons chopped fresh parsley leaves

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

2 teaspoons Frank’s Hot Sauce

BUTTERMILK MIXTURE: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Working one at a time, dip chicken into BUTTERMILK MIXTURE, then dredge in Panko, pressing to coat.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer.
Working in batches, add chicken to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately, drizzled with sweet chili sauce, garnished with parsley, if desired.
Whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 123 weeks ago

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