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Preheat oven to 425° .
In a large bowl, combine flour, sugar, baking powder, salt and butter thoroughly.
Add the egg and milk until blended. Add the fruit, just until moistened.
Knead the dough against the bowl until the dough starts sticking together.
Transfer dough to a floured surface and form into about an 8" round circle. Cut the dough into wedges.
Place each wedge on a cookie sheet lined with parchment paper 2" apart.
Brush each piece with milk and sprinkle with a little bit of sugar.
Bake 14-16 minutes until golden brown.
Brush Scones with the sweet glaze - recipe below.