Sort ingredients
alr1970
QR Code
Listen
Pdf
Place the flour in a large mixing bowl. Make a well in the center and add the yeast and sugar. Pour in the warm milk and mix until the yeast dissolves.
Add the remaining ingredients and knead until you have a soft, non-sticky dough. The consistency may vary depending on the type of flour you use. If the dough is too firm, add a little milk; if it is too soft, add a little more flour.
Cover the dough and let it rise until doubled in size.
Once the dough has risen, divide it into 12 equal pieces. Roll each piece out to approximately 19 × 19 cm (7.5 × 7.5 inches). Spread chocolate hazelnut spread over the surface and shape it as shown in the video.
Place the shaped pastries on a baking tray and let them rise again. Once they have doubled in size, brush the tops with the reserved egg yolk.
Bake in a preheated oven at 180°C (350°F), without the fan, until beautifully golden brown.
Enjoy! ♥️