Chicken Parm Burgers
  1. Finely crush the cornflakes (I use a food processor) and season them in a bowl with spices of your choice. Whisk half an egg, season with salt and pepper.

  2. Dip chicken breast into the egg wash, then dip into the "breadcrumbs," coating heavily on both sides.

  3. Coat the chicken patty generously with nonstick spray (or oil) and air fry for ~12 minutes at 400° F. *At ~6-8 minutes, the chicken should be crispy enough to flip; do so, then coat one side with a bit of tomato sauce and mozzarella cheese. Return to the air fryer for the remaining time.

  4. Serve on a saucy bun with toppings of your choice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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