Cooked - Pasta con le sarde - piatto tradizionale della cucina siciliana

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta con le sarde - piatto tradizionale della cucina siciliana

4.0

Spaghetti 400 gr

Sardines (sarde) 350 gr

Wild fennel (Finocchietto selvatico) 2 bunches

Red onions (Cipolle rosse) 200 gr

Raisins (Uvetta) 20 gr

Pine nuts (Pinoli) 25 gr

Tomato paste (Concentrato di pomodoro) 30 gr

Anchovies in oil (Acciughe sott’olio) 4

Saffron (Zafferano) 1 sachet

Stale breadcrumbs 80 gr

EVO oil (Olio) 4 tablespoons

Salt to taste

Toast panko or breadcrumbs in olive oil and set aside.
Flavor pasta water with half of fennel tops.
Dice red onion and half of fennel tops and saute in EVO.
Add anchovies and mix.
When onion soft, add tomato paste, pine nuts, raisins and some pasta water.
Add bloomed saffron.
Add sardines and cook gently.
Add pasta (al dente).
When pasta fully cooked, serve topped with toasted bread crumbs.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...