Add the oats, riced cauliflower, water/milk, chia seeds, cinnamon, vanilla extract, and sea salt to a medium size pot and set to medium high heat.
Let the water come to boil and turn to a simmer until desired consistency.
Then add in the protein powder – stir well.
Turn off the heat and add in the egg white – stir well.
Pour the cooked cauli-oats into a bowl and top with coconut whipped cream, raspberry chia seed jam, pistachios, and hemp hearts.
