Cheesecake
  1. Finely crush the graham crackers, mix well with melted butter. Pour into a 6-inch round cake pan, smooth it out and press them down firmly into the bottom. Keep it cool in the fridge.

  2. In a clean bowl, mix well softened cream cheese, sugar, yoghourt, lemon juice, heavy cream, cornstarch, vanilla extract and 2 eggs. Sift the batter once or twice.

  3. Preheat the oven to 338℉(170℃). Grab a baking tray, pour in enough hot water, water-bath bake for 55 minutes or until golden brown.

  4. Take the cake out of the oven. Let it cool in the fridge overnight. Slice and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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