Cooked - Beef And Broccoli Stir Fry - Pang

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Broccoli Stir Fry - Pang

1.0

2 ½ tbsp oyster sauce

1 tbsp light soy sauce

½ tbsp toasted sesame oil

2 tsp sugar

¼ cup beef or chicken stock

Vegetable oil, to cook

250g broccoli florets

2 tsp fresh ginger, thinly sliced

1 tsp garlic, minced

600g flank steak, thinly sliced against the grain

Salt and pepper, to taste

1 tbsp cornstarch mixed with 1 tbsp water

Mix the sauce ingredients (oyster sauce, soy sauce, sesame oil, sugar, and stock) in a bowl and set aside
Heat oil in a wok over medium heat, add broccoli and stir-fry for 4 minutes until just tender
Add ginger and garlic, cook for 30 seconds, then remove and set aside
Add more oil and crank the heat up, sear the beef in batches for about 3-4 minutes until browned
Return broccoli, garlic and ginger to the wok
Pour in the sauce and toss to coat, then stir through the cornstarch slurry
Let it bubble for a minute until glossy and thickened
Serve hot over steamed rice, topped with spring onion if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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