Mix all dough ingredients until a strong gluten structure forms.
Cover and refrigerate overnight.
Roast garlic at 350°F (175°C) for 40 minutes.
Roll out the dough.
Mix all garlic butter ingredients and spread over the dough.
Sprinkle mozzarella cheese evenly.
Shape.
Proof for 1-2 hours until puffy.
Bake at 325°F (160°C) for 28-30 minutes.
