Almond Frangipane No Scale Cake
  1. Make the batter by adding all batter ingredients to a bowl and mix for 30 seconds until you get a smooth batter

  2. Make the frangipane by mixing melted salted butter, golden sugar, ground almonds, and egg together nicely

  3. Butter and flour your 15x20 rectangle tin

  4. Pour the batter into the prepared tin

  5. Add the drained canned fruits on top of the batter

  6. Top the fruits with the frangipane mixture

  7. Bake at 180°C fan (160°C regular oven) for 30 minutes

  8. Remove from oven and serve

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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