Cooked - Taco Soup Recipe

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Home Pricing Community My Recipes

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Taco Soup Recipe

4.0

1 pound lean ground beef (80/20)

1 medium yellow onion (diced)

2 cups beef broth (or chicken broth)

16 ounces canned pinto beans (drained and rinsed)

10 ounces canned diced tomatoes with chilies (such as Rotel)

8 ounces tomato sauce

4 ounces canned mild green chiles (diced, or additional green bell pepper)

¾ cup frozen corn kernels

½ green bell pepper (diced)

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade)

In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, broth, corn, green pepper, and taco seasoning. Stir to combine.
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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