Cooked - Herb Roasted Chicken With Lemon Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Herb Roasted Chicken With Lemon Orzo

1.0

4 bone-in, skin-on chicken thighs

Salt and black pepper, to taste

2 tbsp olive oil

1 cup orzo pasta

1 onion, finely chopped

3 garlic cloves, minced

2 tbsp The House Blends Chicken All-Purpose Seasoning

2 cups or more chicken broth

Juice of 1 lemon

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Preheat your oven to 400°F.
Pat the chicken thighs dry with paper towels.
Season both sides with salt and black pepper and The House Blends Chicken All-Purpose Seasoning.
In an oven-safe skillet, heat olive oil over medium-high heat.
Sear the chicken, skin side down, until golden brown (about 4-5 minutes per side).
Remove the chicken from the skillet and set aside.
In the same skillet, add chopped onion and cook until softened.
Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Stir in the orzo pasta and cook for 2-3 minutes until lightly toasted.
Pour in the chicken broth, lemon juice, and lemon zest.
Bring to a simmer and return the seared chicken thighs to the skillet.
Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the chicken is cooked through.
Garnish and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 50 weeks ago

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