Combine ground beef, garlic, onion, salt, and pepper in a Dutch oven. Brown until cooked through.
Add in: onion powder, garlic powder, mustard powder, tomato paste, water, honey, Dorothy Lynch, and Worcestershire sauce. Stir to combine.
Turn it down to low. Simmer for 30 minutes, stirring frequently.
Serve on hamburger buns, with slices of American cheese and pickles if desired. Always with potato chips!
